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Tuna Noodle Casserole (1 oz.)

Check out the Tuna Noodle Casserole (1 oz.) calories and how many carbs in Tuna Noodle Casserole (1 oz.). Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
 
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 296 (15% DV)
Fat: 5g (8% DV)
Carbohydrates: 45g (15% DV)
Protein: 15g (31% DV)
Description: White tuna fish and egg noodles, baked into a casserole, and topped with bread crumbs.
Tags: fish, fish recipe, fish recipes
Ingredients:  Makes 1 serving

Tip: Click on the ingredient links to learn the nutritional information for all the Tuna Noodle Casserole (1 oz.) ingredients. The serving size for any ingredient in Tuna Noodle Casserole (1 oz.) may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Cook egg noodles until tender. Drain and flake tuna.
2
Combine cooked noodles, tuna and cream of mushroom soup. Mix until blended.
3
Place mixture in casserole dish and sprinkle bread crumbs on top.
4
Bake in preheated 350 degrees F oven for 30 minutes or until heated through.
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