Turkey-Corn Burritos

1/2  lb.		ground turkey
2  tablespoons		chopped onion
3/4  cup		salsa
3/4  cup		creamed corn
1  tablespoon		green chilies
1/2  cup		reduced fat cheddar cheese
4		flour tortillas

Tip: Click on the ingredient links to learn the nutritional information for all the Turkey-Corn Burritos ingredients. The serving size for any ingredient in Turkey-Corn Burritos may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat oven to 350 degrees. Spray 10x10 baking dish with vegetable spray. In a medium nonstick skillet, brown turkey and onion. Add half the salsa; cook about 12 minutes, uncovered, or until most of the liquid is absorbed. Add corn, chilies and 1/3 of both cheeses; blend well. Spoon 1/4 cup of the meat mixture down the center of a tortilla, fold both sides over and place seam side down. Continue until all ingredients are used. Pour remaining salsa over all, sprinkle with remaining cheese. Bake for 15 minutes or until cheese melts.