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Turkey Fajitas (4 oz.)

Check out the Turkey Fajitas (4 oz.) calories and how many carbs in Turkey Fajitas (4 oz.). Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 481 (24% DV)
Fat: 17g (26% DV)
Carbohydrates: 41g (14% DV)
Protein: 43g (86% DV)
Description: Sauteed turkey, onions, and peppers, in a flour tortilla, topped with cheddar cheese and sour cream.
Ingredients:  Makes 1 serving

Tip: Click on the ingredient links to learn the nutritional information for all the Turkey Fajitas (4 oz.) ingredients. The serving size for any ingredient in Turkey Fajitas (4 oz.) may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Clean and trim turkey breast of fat.
Slice turkey, onions and peppers into thin strips.
In non-stick skillet, cook turkey strips for 5 to 8 minutes or until lightly browned.
Remove turkey and set aside. Add oil to cooking pan and saute onions and peppers until tender. Add turkey back in and cook until turkey is heated through.
To serve, place 2 to 3 ounces of mixture in each tortilla, then top mixture with 2 teaspoons of sour cream and 1/2 ounce of shredded cheese.
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