Turkey Meatballs

1-1/2  lb.		uncooked ground turkey breast
1  cup		uncooked quick oats
2		large egg white(s)s
1/2  cup		large uncooked onion(s), finely chopped
1		clove(s) (medium) garlic clove(s), chopped
1/4  cup		fresh parsley, chopped
1  teaspoon		dried oregano
1  ounce		beef bouillon granules
1/2  teaspoon		black pepper

Tip: Click on the ingredient links to learn the nutritional information for all the Turkey Meatballs ingredients. The serving size for any ingredient in Turkey Meatballs may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat oven to 350F. Combine all ingredients, except barbecue sauce, in a medium bowl; mix well.

Coat a baking sheet with cooking spray. Shape meatball mixture into sixty 1 inch balls; place on baking sheet.

Bake at 350F until cooked through, about 25 minutes. Transfer meatballs to a chafing dish or crockpot to keep warm.

Serving is 1 meatball. Serve with spaghetti & spaghetti sauce, or BBQ sauce, or brown rice.