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Turkey Pie

Check out the Turkey Pie calories and how many carbs in Turkey Pie. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 255 (13% DV)
Fat: 8g (13% DV)
Carbohydrates: 16g (5% DV)
Protein: 22g (44% DV)
Ingredients:  Makes 6 servings (6 cups)

Tip: Click on the ingredient links to learn the nutritional information for all the Turkey Pie ingredients. The serving size for any ingredient in Turkey Pie may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Brown the ground turkey. Drain the greese from the turkey. Then open a the can of green beans drain the liquid off the green beans. Mixed them in the ground turkey add tomato soup mix well. put the cheese on the top. Put in baking dish (purex dish) make instant potato and put on top but leave a hole in the middle to let the pie breathe. Cook for 30 minutes for 350 degrees
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