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Turkey and Wild Mushroom Hash Cakes

Check out the Turkey and Wild Mushroom Hash Cakes calories and how many carbs in Turkey and Wild Mushroom Hash Cakes. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
 
Serving size: 2 each
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 364 (18% DV)
Fat: 16g (25% DV)
Carbohydrates: 30g (10% DV)
Protein: 25g (50% DV)
Ingredients:  Makes 4 servings (8 each)
4  ounces
 
 
10  ounces
 
2  cups
 
3/4  cup
 
1/2  cup
 
1/3  cup
 
1-1/2  tablespoons
 
1/4  teaspoon
 
1/4  teaspoon
 
1  tablespoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Turkey and Wild Mushroom Hash Cakes ingredients. The serving size for any ingredient in Turkey and Wild Mushroom Hash Cakes may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add mushrooms and garlic to pan; sauté 5 minutes or until tender, stirring frequently.
2
Combine mushroom mixture, turkey, potatoes, 1/4 cup panko, cheese, onions, thyme, salt, and pepper in a large bowl. Divide mixture into 8 equal portions, shaping each into a 1/2-inch-thick patty.
3
Refrigerate 10 minutes. Dredge patties in remaining 1/2 cup panko.
4
Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Add patties; cook 2 minutes on each side. Repeat procedure with the remaining patties.
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