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Tuscan Chicken Stew Recipe

Check out the Tuscan Chicken Stew Recipe calories and how many carbs in Tuscan Chicken Stew Recipe. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
 
Serving size: 1 bowl
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 332 (17% DV)
Fat: 9g (14% DV)
Carbohydrates: 21g (7% DV)
Protein: 38g (75% DV)
Ingredients:  Makes 5 servings (5 bowls)
2  tablespoons
 
1-1/2  lb.
 
 
1/2  teaspoon
 
15  ounces
 
14-1/2  ounces
 
1/4  cup
 
 
1  teaspoon
 
1  teaspoon
 
1  teaspoon
 
1/2  teaspoon
 
1/2  teaspoon
 
6  ounces
 

Tip: Click on the ingredient links to learn the nutritional information for all the Tuscan Chicken Stew Recipe ingredients. The serving size for any ingredient in Tuscan Chicken Stew Recipe may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 10 minutes or until browned. Remove chicken from skillet. Add onion and fennel seed; cook and stir on medium heat 5 minutes or until tender.

2
Stir in beans, tomatoes, red wine, basil, minced garlic, rosemary, salt, oregano and pepper. Bring to boil, stirring frequently. Reduce heat to low; cover and simmer 3 minutes. Return chicken to skillet.

3
Stir in spinach. Cover. Cook 5 minutes longer or until spinach is wilted.
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