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Tuscan Pork Roast

Check out the Tuscan Pork Roast calories and how many carbs in Tuscan Pork Roast. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 1/10 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 264 (13% DV)
Fat: 11g (18% DV)
Carbohydrates: 1g (0% DV)
Protein: 37g (74% DV)
Tags: pork, Val's, Roast
Ingredients:  Makes 10 servings (1-0/1 each)
3 
 
2  tablespoons
 
1  tablespoon
 
1  tablespoon
 
1  teaspoon
 
1  pinch
 
3  lb.
 

Tip: Click on the ingredient links to learn the nutritional information for all the Tuscan Pork Roast ingredients. The serving size for any ingredient in Tuscan Pork Roast may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
In a small bowl, combine the first six ingredients; rub over pork roast. Cover and refrigerate over night.

2
Place the roast on a rack in a shallow roasting pan. Bake, uncovered at 350 degrees for 1 1/2 hours or until a meat thermometer reads 160 degrees, basting occasionally with pan juices. Let stand for 10 minutes before slicing.
Are you interested in seeing additional foods like Tuscan Pork Roast? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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