Upside-Down Shepherd's Pie

340  grams		new potatoes (about 6)
3/4  cup		water
1/4  cup		Kraft Calorie Wise Sun Dried Tomato & Oregano Dressing
340  grams		extra lean ground beef
1		onion, chopped
1  cup		frozen corn, thawed
1		tomato, chopped
6  ounces		Cracker Barrel Shredded Light 4 Cheese Italiano Cheese

Tip: Click on the ingredient links to learn the nutritional information for all the Upside-Down Shepherd's Pie ingredients. The serving size for any ingredient in Upside-Down Shepherd's Pie may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Heat oven to 400ºF.
Microwave potatoes and water in 2.3-L microwaveable ovenproof casserole dish on HIGH 10 to 12 min. or until potatoes are tender. Let stand 5 min. Meanwhile, heat dressing in nonstick skillet on medium-high heat. Add meat and onions; stir. Cook 4 to 5 min. or until meat is done, stirring occasionally; stir in corn and tomatoes.
Drain potatoes; return to dish. Flatten with bottom of small cup or bowl; top with meat mixture and cheese. Cover.
Bake 25 min. or until casserole is heated through and top is golden brown, uncovering after 20 min.