Val's Sicilian Turkey Burger

1  lb.		lean ground turkey
3  tablespoons		tomato paste
3  tablespoons		currants
2  tablespoons		capers
1/2  teaspoon		dried basil
1/2  teaspoon		crushed fennel seeds
1/2  teaspoon		salt
5		Vegetable oil cooking sprays
1/2  cup		grated Parmesan
4		ciabatta rolls, splits
4  teaspoons		balsamic vinegar
1		Sliced tomato (optional)

Tip: Click on the ingredient links to learn the nutritional information for all the Val's Sicilian Turkey Burger ingredients. The serving size for any ingredient in Val's Sicilian Turkey Burger may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

In a bowl, mix turkey, tomato paste, currants, capers, basil, fennel seeds and salt. Form turkey mixture into four 3/4-inch-thick patties. Coat a grill rack or grill pan with cooking spray. Grill patties over medium-high heat until underside is well browned, about 7 minutes; flip and cook 5 minutes more. Top each patty with 2 tbsp Parmesan; close lid or cover pan. Cook until internal temperature reaches 165°, about 2 minutes. Brush bottom of each roll with 1 tsp vinegar; top with 1 burger, tomato, if desired, and other half of roll.