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Vegetable Beef Soup

Check out the Vegetable Beef Soup calories and how many carbs in Vegetable Beef Soup. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
 
Serving size: 1/2 cup
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 81 (4% DV)
Fat: 1g (2% DV)
Carbohydrates: 12g (4% DV)
Protein: 6g (11% DV)
Ingredients:  Makes 14 servings (7 cups)
8  ounces
 
1  cup
 
1/2  cup
 
1  dash
 
1  pinch
 
1  teaspoon
 
9  ounces
 
1  cup
 
3-1/3  cups
 
1  cup
 
2  teaspoons
 
2  cups
 

Tip: Click on the ingredient links to learn the nutritional information for all the Vegetable Beef Soup ingredients. The serving size for any ingredient in Vegetable Beef Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Brown meat, onions, and bell peppers. Drain. Add water mixed with beef base. Add all other ingredients and bring to boil. Turn down heat and simmer until done.
Are you interested in seeing additional foods like Vegetable Beef Soup? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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