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Vegetable broth

Check out the Vegetable broth calories and how many carbs in Vegetable broth. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
 
Serving size: 1 cup
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 44 (2% DV)
Fat: 0g (1% DV)
Carbohydrates: 8g (3% DV)
Protein: 2g (5% DV)
Description: broth
Ingredients:  Makes 8 servings (8 cups)

Tip: Click on the ingredient links to learn the nutritional information for all the Vegetable broth ingredients. The serving size for any ingredient in Vegetable broth may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
add the ingredients at once and place on a low boil for approximately 60 minutes. It may take a little longer. Simply continue to boil to taste.

Cool, strain (throw out the cooked vegetables), and store in a large, tightly-sealed glass container in the fridge.
Are you interested in seeing additional foods like Vegetable broth? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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