Online Fitness Trainer, Exercise Programs & Workout Routines

Vegetarian Jambalaya

Check out the Vegetarian Jambalaya calories and how many carbs in Vegetarian Jambalaya. Learn all the nutrition facts about what you eat at GymAmerica.
GymAmerica
Posted by
filed under Main Dishes

Main Dishes
  
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 509 (25% DV)
Fat: 17g (26% DV)
Carbohydrates: 75g (25% DV)
Protein: 15g (31% DV)
Description: Jambalaya
Tags: vegetarian, Jambalaya
Ingredients:  Makes 1 serving (1 each)

Tip: Click on the ingredient links to learn the nutritional information for all the Vegetarian Jambalaya ingredients. The serving size for any ingredient in Vegetarian Jambalaya may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Saute onion and garlic in olive oil. Add peppers, okra, and sliced tempeh, and cook until vegetables are tender. Add alls spices, tomato paste and vegetable broth. Bring to a simmer. Mix in cooked rice until throroughly blended with vegetable mixture and served while hot.
Are you interested in seeing additional foods like Vegetarian Jambalaya? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

Recipe Comments

No comments have been posted yet.

Help

Powered by Genesant Technologies, Inc. - Copyright © 2024. Use of this site constitutes acceptance of our terms and conditions and privacy policy. The content provided on www.gymamerica.com is provided for informational purposes only and is not intended in any way to be a substitute for professional medical advice, diagnosis or treatment.

We have updated our Privacy Policy, effective May 25, 2018. We have done this in preparation for the EU's new data privacy law, the General Data Protection Regulation (GDPR). Please take the time to review our updated documentation by clicking on the Privacy Policy link at the bottom of this page. By continuing to use this service on or after May 25, 2018, you agree to our updated Privacy Policy.