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Vegetarian Noodle Bake (Low Carb)

Check out the Vegetarian Noodle Bake (Low Carb) calories and how many carbs in Vegetarian Noodle Bake (Low Carb). Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 398 (20% DV)
Fat: 10g (15% DV)
Carbohydrates: 42g (14% DV)
Protein: 35g (70% DV)
Description: Vegetarian Noodle Bake (Low Carb)
Tags: vegetarian, low carb
Ingredients:  Makes 1 serving

Tip: Click on the ingredient links to learn the nutritional information for all the Vegetarian Noodle Bake (Low Carb) ingredients. The serving size for any ingredient in Vegetarian Noodle Bake (Low Carb) may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Cook pasta until tender. Prepare beef substitute according to package directions.
2
Combine pasta with stewed tomatoes, prepared ground meat substitute and cheese. Place in baking dish.
3
Sprinkle top with remaining cheese.
4
Bake at 350 degrees until cheese is golden brown (about 15 minutes).
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