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Vegetarian Red Bean & Beef Chili - Homemade

Check out the Vegetarian Red Bean & Beef Chili - Homemade calories and how many carbs in Vegetarian Red Bean & Beef Chili - Homemade. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
 
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 314 (16% DV)
Fat: 2g (4% DV)
Carbohydrates: 38g (13% DV)
Protein: 34g (68% DV)
Description: vegetarian red bean and beef chili
Tags: vegetarian, soup, main dish, chili
Ingredients:  Makes 4 servings

Tip: Click on the ingredient links to learn the nutritional information for all the Vegetarian Red Bean & Beef Chili - Homemade ingredients. The serving size for any ingredient in Vegetarian Red Bean & Beef Chili - Homemade may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Brown/heat vegetarian ground round in non-stick skillet.
2
Add kidney beans, undrained; tomatoes, undrained and seasoning mix.
3
Simmer for 10 minutes, until all ingredients are heated through.
4
Serve with diced onions, sour cream and shredded cheese.
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