Online Fitness Trainer, Exercise Programs & Workout Routines

Vegetarian Red Bean & Beef Chili - Homemade

Check out the Vegetarian Red Bean & Beef Chili - Homemade calories and how many carbs in Vegetarian Red Bean & Beef Chili - Homemade. Learn all the nutrition facts about what you eat at GymAmerica.
GymAmerica
Posted by
filed under Soups

Soups
  
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 314 (16% DV)
Fat: 2g (4% DV)
Carbohydrates: 38g (13% DV)
Protein: 34g (68% DV)
Description: vegetarian red bean and beef chili
Tags: vegetarian, soup, main dish, chili
Ingredients:  Makes 4 servings

Tip: Click on the ingredient links to learn the nutritional information for all the Vegetarian Red Bean & Beef Chili - Homemade ingredients. The serving size for any ingredient in Vegetarian Red Bean & Beef Chili - Homemade may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Brown/heat vegetarian ground round in non-stick skillet.
2
Add kidney beans, undrained; tomatoes, undrained and seasoning mix.
3
Simmer for 10 minutes, until all ingredients are heated through.
4
Serve with diced onions, sour cream and shredded cheese.
Are you interested in seeing additional foods like Vegetarian Red Bean & Beef Chili - Homemade? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

Recipe Comments

No comments have been posted yet.

Help

Powered by Genesant Technologies, Inc. - Copyright © 2024. Use of this site constitutes acceptance of our terms and conditions and privacy policy. The content provided on www.gymamerica.com is provided for informational purposes only and is not intended in any way to be a substitute for professional medical advice, diagnosis or treatment.

We have updated our Privacy Policy, effective May 25, 2018. We have done this in preparation for the EU's new data privacy law, the General Data Protection Regulation (GDPR). Please take the time to review our updated documentation by clicking on the Privacy Policy link at the bottom of this page. By continuing to use this service on or after May 25, 2018, you agree to our updated Privacy Policy.