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Vegetarian Tacos

Check out the Vegetarian Tacos calories and how many carbs in Vegetarian Tacos. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
 
Serving size: 2 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 403 (20% DV)
Fat: 15g (23% DV)
Carbohydrates: 42g (14% DV)
Protein: 25g (51% DV)
Description: Vegetarian tacos.
Tags: vegetarian, taco
Ingredients:  Makes 1 serving (2 each)

Tip: Click on the ingredient links to learn the nutritional information for all the Vegetarian Tacos ingredients. The serving size for any ingredient in Vegetarian Tacos may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Cook beef substitute according to package directions.
2
Warm taco shells.
3
Place 1 1/2 ounces of meat in bottom of each shell.
4
Fill each shell with onion, lettuce, tomato, salsa, 1 teaspoon sour cream and sprinkle with shredded cheese.
5
Serve warm. Two shells per serving.
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