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Vegetarian split pea soup - Instant pot

Check out the Vegetarian split pea soup - Instant pot calories and how many carbs in Vegetarian split pea soup - Instant pot. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
 
Serving size: 1/2 cup
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 109 (5% DV)
Fat: 1g (2% DV)
Carbohydrates: 24g (8% DV)
Protein: 9g (18% DV)
Ingredients:  Makes 13 servings (6-1/2 cups)
 
 
 
1  lb.
 
4  cups
 
2  cups
 
 
1/4  teaspoon
 
3/4  tablespoon
 
1/2  tablespoon
 
1  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Vegetarian split pea soup - Instant pot ingredients. The serving size for any ingredient in Vegetarian split pea soup - Instant pot may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
put the instant pot on saute mode.
saute the onion, carrots, celery with the butter spread and olive oil

add split peas, broth, water, bay leaves, thyme.

cancel the saute mode and turn on pressure cook. set for 18 minutes

when done, let release naturally for 15 minutes.

salt to taste
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