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Veggie Soup

Check out the Veggie Soup calories and how many carbs in Veggie Soup. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
 
Serving size: 1 cup
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 85 (4% DV)
Fat: 1g (1% DV)
Carbohydrates: 15g (5% DV)
Protein: 4g (8% DV)
Ingredients:  Makes 20 servings (20 cups)
1  cup
 
1  cup
 
 
14-1/2  fl. oz.
 
15  fl. oz.
 
 
16  fl. oz.
 
30  fl. oz.
 
1  tablespoon
 
2  tablespoons
 
1  tablespoon
 
1  tablespoon
 
2  cups
 

Tip: Click on the ingredient links to learn the nutritional information for all the Veggie Soup ingredients. The serving size for any ingredient in Veggie Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Chop everything up and throw it in a pot! Drain and rinse black beans! Add water and spices and cook on med for 60min!
Are you interested in seeing additional foods like Veggie Soup? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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