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Weight Watchers Zucchini Bread

Check out the Weight Watchers Zucchini Bread calories and how many carbs in Weight Watchers Zucchini Bread. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Breads

Serving size: 1 ounce
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 89 (4% DV)
Fat: 5g (8% DV)
Carbohydrates: 6g (2% DV)
Protein: 5g (10% DV)
Description: Makes 7 Servings
Ingredients:  Makes 7 servings (7 ounces)
3  teaspoons
1  tablespoon
2  teaspoons
1/2  teaspoon
1/4  teaspoon
1/2  cup
2  teaspoons
1  teaspoon
1  cup

Tip: Click on the ingredient links to learn the nutritional information for all the Weight Watchers Zucchini Bread ingredients. The serving size for any ingredient in Weight Watchers Zucchini Bread may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
preheat oven to 425 F. Spray an 8x4"loaf pan with nonstick cooking spray.
In a large bowl, beat egg until pale yellow, gradually adding sugar.
Sift flour, baking powder, salt and nutmeg onto a sheet of waxed paper.
In small bowl, whisk together buttermilk, margarine, zest and butter flavoring.
Alternately beat half the flour mixture and half the buttermilk mixture into the egg mixture. Fold in the zucchini, and spoon into the prepared pan. Batter will be thick.
Bake in upper third of oven for 10 minutes. Reduce oven temp to 400 F and bake 50-60 minutes longer, or until a cake tester inserted near the center comes out clean. Cool on a rack for 10 min; turn out and cool before slicing.

Per Serving: 136 Calories, 4 g Protein, 2 g Fat, 24 g Carbs, 337 mg Sodium, 31 mg Cholesterol, 1 g Fiber
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