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Western Style Vegan Pad Thai

Check out the Western Style Vegan Pad Thai calories and how many carbs in Western Style Vegan Pad Thai. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 750 (37% DV)
Fat: 18g (28% DV)
Carbohydrates: 129g (43% DV)
Protein: 25g (51% DV)
Ingredients:  Makes 4 servings
1  package
 
1/3  cup
 
2/3  cup
 
3  tablespoons
 
1/4  cup
 
2 
 
2 
 
4 
 
2  teaspoons
 
1  tablespoon
 
5 
 
1-1/2  cups
 
1/2  cup
 
6 
 

Tip: Click on the ingredient links to learn the nutritional information for all the Western Style Vegan Pad Thai ingredients. The serving size for any ingredient in Western Style Vegan Pad Thai may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Cook noodles according to package instructions.

2
In a small bowl, whisk together the soy sauce, peanut butter, lime juice, chilie and sugar.

3
In a large wok or skillet, sautee the onion, garlic and ginger in sesame oil for a minute or two, stirring frequently. Add the carrots and allow to cook for another minute.

4
Add the bean sprouts, cooked noodles and the peanut butter and soy sauce mixture. Stir well, and allow sauce to thicken as it cooks for about 3 minutes. Stir in the peanuts and green onions and serve hot.
Are you interested in seeing additional foods like Western Style Vegan Pad Thai? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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