Coconut White Bean Blondies

14  ounces		1 can white beans (great northern or cannellini)
1/2  cup		rolled oats
1/4  cup		Swerve
1  scoop		vanilla whey protein powder
1/2  teaspoon		baking powder
1/2  teaspoon		baking soda
1/4  teaspoon		salt
2		eggs
2  tablespoons		coconut oil, melted
2  teaspoons		vanilla
1  dash		nutmeg
1  cup		Coconut - Sweetened, Dried, Flaked

Tip: Click on the ingredient links to learn the nutritional information for all the Coconut White Bean Blondies ingredients. The serving size for any ingredient in Coconut White Bean Blondies may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat the oven to 350F. Line an 8x8 glass pan with parchment paper.

Combine all the ingredients in a blender and blend until the batter is mostly smooth. You likely will have some oats that are not entirely ground up, but the rest of the batter should be smooth.

Pour the batter into the prepared pan and sprinkle with nutmeg. Bake about 30 minutes, until the tops are medium golden brown. Careful not to undercook the brownies as the center will remain gooey.

Allow the brownies to cool completely before cutting.