White Bean Soup

1		celery, chopped
1/2		onion, chopped
4		garlics
1  lb.		navy beans
1-1/8  lb.		pork stew meat
6  ounces		sausage
5  ounces		rotel
2  teaspoons		chicken boullion
1  cup		Carrots - Fresh, Chopped

Tip: Click on the ingredient links to learn the nutritional information for all the White Bean Soup ingredients. The serving size for any ingredient in White Bean Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

cut up everything
brown stew meat
add onions, cook till turns yellow
add garlic, stir
add celery, stir
add beans, chicken flavor, and water, and a bay leaf or two
add sausage link
bring to a boil, then simmer for 40-45 mins
remove sausage and chop up, then add back to soup
add rotel and carrots, also any seasonings (salt, pepper, fresh parsley)
simmer for about 10 mins or until carrots are soft.