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White Chocolate Peanut Butter Oat Balls

Check out the White Chocolate Peanut Butter Oat Balls calories and how many carbs in White Chocolate Peanut Butter Oat Balls. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Snacks

Snacks
 
Serving size: 1/10 each
Recipe category: Snacks
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 45 (2% DV)
Fat: 2g (3% DV)
Carbohydrates: 6g (2% DV)
Protein: 1g (2% DV)
Ingredients:  Makes 38 servings (3-4/5 each)
1-1/2  cups
 
1/4  cup
 
1/4  cup
 
1/4  cup
 
5  tablespoons
 
1  teaspoon
 
1/4  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the White Chocolate Peanut Butter Oat Balls ingredients. The serving size for any ingredient in White Chocolate Peanut Butter Oat Balls may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
In a food processor or blender, process the oats, cashews, and almonds until they are a fine powder.
2
Add in the peanut butter, agave nectar, and vanilla. Pulse until well combined (can do this in separate bowl if oats mixture was in a blender.
3
Add in the white chocolate chips. Pulse until the chips break into small pieces and are well combined into the mixture.
4
Line a cookie sheet with waxed paper. Roll the mixture into 1-inch balls (can use a small cookie scoop to get uniform size). Cover and chill 30 minutes. Can store in freezer. Should yield 36-38 balls.
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