Online Fitness Trainer, Exercise Programs & Workout Routines

Whole Wheat Pumpkin Protein Pancakes

Check out the Whole Wheat Pumpkin Protein Pancakes calories and how many carbs in Whole Wheat Pumpkin Protein Pancakes. Learn all the nutrition facts about what you eat at GymAmerica.
no_photo
Posted by
filed under Main Dishes

Main Dishes
 
Serving size: 1/4 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 99 (5% DV)
Fat: 2g (3% DV)
Carbohydrates: 17g (6% DV)
Protein: 5g (10% DV)
Ingredients:  Makes 8 servings (2 cups)
1  cup
 
1  tablespoon
 
1  teaspoon
 
1/4  teaspoon
 
1/4  teaspoon
 
 
1  cup
 
1/4  cup
 
1/4  cup
 
3  tablespoons
 
1  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Whole Wheat Pumpkin Protein Pancakes ingredients. The serving size for any ingredient in Whole Wheat Pumpkin Protein Pancakes may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Mix all wet ingredients. Combine all dry ingredients. Mix wet and dry together. On a hot griddle, pour 1/4 cup for each pancake. Cook 1 minute or more on each side. Serve with warm Vermont maple syrup.
Are you interested in seeing additional foods like Whole Wheat Pumpkin Protein Pancakes? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

Recipe Comments

No comments have been posted yet.

We have updated our Privacy Policy, effective May 25, 2018. We have done this in preparation for the EU's new data privacy law, the General Data Protection Regulation (GDPR). Please take the time to review our updated documentation by clicking on the Privacy Policy link at the bottom of this page. By continuing to use this service on or after May 25, 2018, you agree to our updated Privacy Policy.