Whole Wheat Waffles

4  tablespoons		butter, melted
1/3  cup		brown sugar
2-1/4  cups		whole wheat flour
2  tablespoons		cold milled flax
1  teaspoon		baking powder
1/4  teaspoon		salt
1/2  teaspoon		cinnamon
1  cup		milk
3		eggs,s separated
1		juice of one orange
1  tablespoon		zest of half an orange

Tip: Click on the ingredient links to learn the nutritional information for all the Whole Wheat Waffles ingredients. The serving size for any ingredient in Whole Wheat Waffles may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat waffle iron.

Sift brown sugar, flour, flax, baking powder, salt and cinnamon together in a bowl. Add egg yolks and milk to dry ingredients and beat together thoroughly.

In a separate bowl, beat egg whites until stiff. Stir 1/2 of the egg whites into the waffle batter, and then fold in the remaining egg whites and stir (do not beat) until mixed. Add butter, orange juice and zest, and mix until smooth.

Grease the waffle iron, if necessary. Pour scant 1/3 c of batter on the heated waffle mold. Makes about 10-16 waffles, depending on the size of your waffle iron.