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Wonton Soup

Check out the Wonton Soup calories and how many carbs in Wonton Soup. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
 
Serving size: 1 each
Recipe category: Main Dishes
Prep time: None
Cook time: None
Difficulty: Normal
Calories: 420 (21% DV)
Fat: 14g (21% DV)
Carbohydrates: 46g (15% DV)
Protein: 25g (51% DV)
Ingredients:  Makes 6 servings (6 each)
50 
 
1  lb.
 
 
 
1  large
 
1/4  teaspoon
 
1  pinch
 
1/4  cup
 
3  tablespoons
 
2  cups
 
6  cups
 

Tip: Click on the ingredient links to learn the nutritional information for all the Wonton Soup ingredients. The serving size for any ingredient in Wonton Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Mince Ground Pork. Mix pork with minced onion, oyster sauce, egg, soy sauce, salt and pepper. Fill wonton skins with filling.

Bring large pot of water to a boil. Drop in wontons in batches. You will know they are done cooking when they float to the top. When finished cooking wontons, discard water and fill pot with chicken broth. Bring chicken broth to a boil and then lower heat to simmer. Stir in spinach and scallions. Pour stock mixture over wontons when ready to serve.
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