Wrapper dill sauce

3  tablespoons		butter
3  tablespoons		Gold Medal White All Purpose Flour - Enriched, Bleached, Presifted
1  cup		1% Milk
3  tablespoons		Dill Weed - Fresh, Sprigs
3  teaspoons		Lemon Juice - Fresh
1  pinch		Lemongrass - Fresh
1  teaspoon		Grey Poupon Dijon Mustard

Tip: Click on the ingredient links to learn the nutritional information for all the Wrapper dill sauce ingredients. The serving size for any ingredient in Wrapper dill sauce may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Place butter in "4 cup" Pyrex cup. Microwave 1 minute, then stir in flour, 1 tablespoon at a time to make roux. Microwave 30 seconds longer until bubbly. Stir in salt and pepper.

Gradually add milk in a thin stream, blending well. Microwave for 3 to 3 1/2 minutes, stirring every minute until sauce is thick and smooth. Add dill weed, parsley, lemon juice and mustard. Stir well to blend.

Serve hot over cooked vegetables or fish