Zucchini Bread (Dr. Matsen)

1  cup		whole-wheat pastry flour
1  cup		unbleached flour
1  cup		old-fashioned oats
1  tablespoon		baking powder, non aluminum
1  teaspoon		baking soda
1  teaspoon		sea salt
1  teaspoon		cinnamon
1  teaspoon		nutmeg
1  teaspoon		ground ginger
2		large eggs
1/2  cup		unsalted butter, melted
1/2  cup		unsweetened applesauce
1/4  cup		low-fat milk, soy milk, or rice milk
1-1/2		zucchini,s grated and packed
1/2  cup		carrot, grated and packed

Tip: Click on the ingredient links to learn the nutritional information for all the Zucchini Bread (Dr. Matsen) ingredients. The serving size for any ingredient in Zucchini Bread (Dr. Matsen) may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

In a bowl, combine the flour, oats, baking powder, basking soda, salt, cinnamon, nutmeg, and ginger. In another large bowl, beat together the eggs and butter. Add the applesauce, milk, zucchini, and carrot, and mix well. Stir into the dry ingredients. Place the batter into 2 buttered 8 x 4 inch (1.5 L) loaf pans. Bake at 350 degrees F (180 degrees C) for 45 to 50 minutes or until a toothpick comes out clean when inserted into the centre. Cool on a wire rack before serving. Makes 2 loaves.