Online Fitness Trainer, Exercise Programs & Workout Routines

Zucchini bread

Check out the Zucchini bread calories and how many carbs in Zucchini bread. Learn all the nutrition facts about what you eat at GymAmerica.
no_photo
Posted by
filed under Breads

Breads
  
Serving size: 1 slice
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 205 (10% DV)
Fat: 8g (12% DV)
Carbohydrates: 32g (11% DV)
Protein: 4g (8% DV)
Description: Made with Whole wheat flour ad agave nectar
Ingredients:  Makes 16 servings (16 slices)
1  lb.
 
1-1/4  cups
 
6  tablespoons
 
2 
 
1/4  cup
 
2  cups
 
1  teaspoon
 
1  teaspoon
 
1  teaspoon
 
1  teaspoon
 
1/4  ounce
 
1/2  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Zucchini bread ingredients. The serving size for any ingredient in Zucchini bread may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Shred zucchinsqui and eeze with paper towel.
Combine egg, melted butter, agave nectar and yogurt and whisk well.
In another bowl combine all dry ingredients.
Add zucchini and wet ingredients to dry ingredients and fold in until mixed. Doi not over mix. Fold in walnuts.
Are you interested in seeing additional foods like Zucchini bread? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

Recipe Comments

No comments have been posted yet.

Help

Powered by Genesant Technologies, Inc. - Copyright © 2024. Use of this site constitutes acceptance of our terms and conditions and privacy policy. The content provided on www.gymamerica.com is provided for informational purposes only and is not intended in any way to be a substitute for professional medical advice, diagnosis or treatment.

We have updated our Privacy Policy, effective May 25, 2018. We have done this in preparation for the EU's new data privacy law, the General Data Protection Regulation (GDPR). Please take the time to review our updated documentation by clicking on the Privacy Policy link at the bottom of this page. By continuing to use this service on or after May 25, 2018, you agree to our updated Privacy Policy.