Zucchini butter bean soup

1		zucchini
1  serving		of butterbeans (you could also get the dry bean and make them if you prefer but that will definitely change your prep and cook time.)
1  serving		of low sodium cream of chicken
1  teaspoon		cajun seasoning
1  dash		salt
1  pinch		pepper
1/2  cup		1% Milk

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cut up your zucchini into chunks leave the skin, then put a in a pot with water and throw your salt and pepper in and let the veggie sweat for about 5 minutes. ( you do not need a whole bunch of water just a half cup in a small pot) Check the zucchini when its soft throw in the butter beans and your milk and the cream of chicken if its too thick add a splash of water or so then add your cajun seasoning bring to a boil! i suggest you let it cool off for just a few mins then enjoy!