1
Grind flax and pumpkin seeds into flour in a coffee grinder or food processor.
2
Add nut meal and beans into a food processor and blend until smooth. Add onion, garlic, vegizest, chili powder, Spike/Dash. Process again until smooth and evenly combined.
3
Form into 8 burger-sized patties, using about a half cup of batter per burger. Lay on to non-stick cookie sheet, reshaping the burgers as you press them into the pan.
4
Bake at 350 for 30 minutes
5
Turn over each burger, reshaping with hands if necessary to remove cracks. Bake for another 25-30minutes.
6
Allow to cool for 10 minutes before serving.
Note about Beans: This recipe works with any combination of beans, or even just one so pick you favourites and enjoy!