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almond flour muffins

Check out the almond flour muffins calories and how many carbs in almond flour muffins. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Breads

Breads
 
Serving size: 1 each
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 220 (11% DV)
Fat: 19g (29% DV)
Carbohydrates: 7g (2% DV)
Protein: 8g (16% DV)
Ingredients:  Makes 6 servings (6 each)
1-1/2  cups
 
1  teaspoon
 
1/8  teaspoon
 
2  tablespoons
 
1  cup
 
1  teaspoon
 
2  tablespoons
 
3  tablespoons
 
 

Tip: Click on the ingredient links to learn the nutritional information for all the almond flour muffins ingredients. The serving size for any ingredient in almond flour muffins may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Put the almond flour, baking powder, salt and granular Splenda, in a medium mixing bowl. In a small bowl, melt the butter in the microwave. Add the vanilla, cream and water to the butter. Add the liquid mixture and the eggs to the dry ingredients in the bowl. Mix well with a spoon. If the batter seems too stiff, stir in another tablespoon of water.

Spoon the batter into six paper-lined muffin cups. Bake at 350ยบ 15-20 minutes, until the tops are golden brown. Remove from the pan and cool at least 5 minutes on a rack before serving. Serve warm or at room temperature. Store in the refrigerator.
Are you interested in seeing additional foods like almond flour muffins? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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