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banana strusel muffins

Check out the banana strusel muffins calories and how many carbs in banana strusel muffins. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 180 (9% DV)
Fat: 3g (5% DV)
Carbohydrates: 36g (12% DV)
Protein: 2g (5% DV)
Ingredients:  Makes 12 servings (12 each)
1/2  cup
3  tablespoons
1  tablespoon
1  cup
2  tablespoons
1-1/2  cups
2  teaspoons
1/4  teaspoon
1/4  teaspoon
1/2  cup

Tip: Click on the ingredient links to learn the nutritional information for all the banana strusel muffins ingredients. The serving size for any ingredient in banana strusel muffins may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Preheat oven to 375 degrees F. Line muffin tins with paper or foil cups.

For the Topping:
In a small bowl, use a pastry blender or pastry fork to cut 1 Tbsp. cold butter into 1/4 cup sugar and 3 Tbsp. flour. The mixture should resemble coarse cornmeal with no visible lumps of butter; set aside.

For the Muffins:
Mash bananas in a medium bowl. Stir in applesauce, egg and melted butter. In a large bowl combine the remaining flour and sugar with baking powder, salt and cinnamon. Pour the banana and applesauce mixture into the dry ingredients and stir just to combine. The batter should be lumpy. Divide batter among the prepared muffin cups and top each muffin evenly with about 1 generous teaspoon of topping. Bake at 375 degrees F for about 20 minutes.

Variations: Add up to 1/4 tsp. cinnamon to the topping, or substitute brown sugar for the regular sugar
Are you interested in seeing additional foods like banana strusel muffins? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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