Online Fitness Trainer, Exercise Programs & Workout Routines

biscuits

Check out the biscuits calories and how many carbs in biscuits. Learn all the nutrition facts about what you eat at GymAmerica.
no_photo
Posted by
filed under Breads

Breads
  
Serving size: 1 each
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 194 (10% DV)
Fat: 11g (16% DV)
Carbohydrates: 20g (7% DV)
Protein: 4g (8% DV)
Ingredients:  Makes 20 servings (20 each)
4  cups
 
1  cup
 
1  quart
 

Tip: Click on the ingredient links to learn the nutritional information for all the biscuits ingredients. The serving size for any ingredient in biscuits may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
cut shortening into flour until its coarse and resembles cornmeal add milk a little at a time until you get a soft dough. Roll out onto a floured surface knead a little more flour back into the dough roll out and cut out biscuits. Bake at 500 until bottoms are just turning brown, then switch on broil and brown tops. Makes very soft biscuits.
Are you interested in seeing additional foods like biscuits? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

Recipe Comments

No comments have been posted yet.

Help

Powered by Genesant Technologies, Inc. - Copyright © 2024. Use of this site constitutes acceptance of our terms and conditions and privacy policy. The content provided on www.gymamerica.com is provided for informational purposes only and is not intended in any way to be a substitute for professional medical advice, diagnosis or treatment.

We have updated our Privacy Policy, effective May 25, 2018. We have done this in preparation for the EU's new data privacy law, the General Data Protection Regulation (GDPR). Please take the time to review our updated documentation by clicking on the Privacy Policy link at the bottom of this page. By continuing to use this service on or after May 25, 2018, you agree to our updated Privacy Policy.