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black-eyed pea stew

Check out the black-eyed pea stew calories and how many carbs in black-eyed pea stew. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
  
Serving size: 2-1/4 cups
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 241 (12% DV)
Fat: 0g (1% DV)
Carbohydrates: 30g (10% DV)
Protein: 8g (16% DV)
Ingredients:  Makes 4 servings (9 cups)

Tip: Click on the ingredient links to learn the nutritional information for all the black-eyed pea stew ingredients. The serving size for any ingredient in black-eyed pea stew may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Bring broth and 2 cups water to a boil in a large saucepan or dutch oven over high heat. Add collard greens, cover and simmer for 15 minutes.
2
Add tomatoes and potatoes, and return to a simmer. Cover and cook until potatoes are tender, 10-12 minutes. Stir in peas and simmer until heated through, about 2 minutes. Season with pepper, to taste and serve immediately.
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