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carrot cake

Check out the carrot cake calories and how many carbs in carrot cake. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Desserts
 
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 205 (10% DV)
Fat: 12g (19% DV)
Carbohydrates: 22g (7% DV)
Protein: 2g (4% DV)
Description: without cream cheese icing ( 5 WW points on old program)
Tags: see Cream cheese icing with roasted almonds.
Ingredients:  Makes 24 servings
2  cups
 
1-1/2  cups
 
1-1/2  teaspoons
 
2  teaspoons
 
1  teaspoon
 
 
1-1/4  cups
 
3  cups
 

Tip: Click on the ingredient links to learn the nutritional information for all the carrot cake ingredients. The serving size for any ingredient in carrot cake may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Sift first four ingredients together.
Beat eggs .
Add oil and carrots.
Mix with dry ingredients. Place in a tube pan or two loaf pans.
Bake 350 degrees for 50 minutes
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