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chicken pot pie

Check out the chicken pot pie calories and how many carbs in chicken pot pie. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 242 (12% DV)
Fat: 10g (16% DV)
Carbohydrates: 26g (9% DV)
Protein: 13g (25% DV)
Ingredients:  Makes 6 servings (6 each)
2  cups
 
2  cups
 
1-1/2  cups
 
1-1/2  cups
 
8 
 

Tip: Click on the ingredient links to learn the nutritional information for all the chicken pot pie ingredients. The serving size for any ingredient in chicken pot pie may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
In large bowl, mix vegetables, chicken and soups. Pour into greased or sprayed 13x9-inch (3-quart) glass baking dish.
2
Unroll dough into 2 long rectangles; press perforations to seal. Place rectangles over chicken mixture; pinch center edges to seal. Press outside edges of dough to edges of baking dish.
3
Bake at 350°F 25 to 30 minutes or until top is golden brown.
Are you interested in seeing additional foods like chicken pot pie? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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