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chocolate and cream cheese cupcakes

Check out the chocolate and cream cheese cupcakes calories and how many carbs in chocolate and cream cheese cupcakes. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Desserts
 
Serving size: 1 each
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 108 (5% DV)
Fat: 3g (5% DV)
Carbohydrates: 18g (6% DV)
Protein: 2g (4% DV)
Ingredients:  Makes 24 servings (24 each)
225  grams
 
 
5  tablespoons
 
200  grams
 
200  grams
 
4  tablespoons
 
1  teaspoon
 
1/2  teaspoon
 
250  mL
 
75  mL
 
1  tablespoon
 
1  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the chocolate and cream cheese cupcakes ingredients. The serving size for any ingredient in chocolate and cream cheese cupcakes may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Preheat oven to 180 C / Gas 4. Lightly butter muffin tins and set aside.
Beat together the cream cheese, egg, sugar and salt. Set aside
In a separate bowl, sieve together the flour, sugar, cocoa, bicarbonate of soda and salt. Add the water, oil, vinegar and vanilla. Beat until well combined. Batter will be thin.
Fill muffin tins 1/3 full with the chocolate batter. Top each one with a spoonful of cream cheese mixture.
Bake for 30 to 35 minutes.
Are you interested in seeing additional foods like chocolate and cream cheese cupcakes? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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