garlic sauce

1  teaspoon		head garlic, minced
1  tablespoon		sea salt
1/2  cup		fresh lemon juice
1  cup		vegetable oil
1  cup		olive oil (not extra virgin)

Tip: Click on the ingredient links to learn the nutritional information for all the garlic sauce ingredients. The serving size for any ingredient in garlic sauce may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Place the garlic, salt, lemon juice, vegetable oil, and olive oil in a quart-sized jar. Submerge an immersion blender in the mixture to the bottom of the jar. Mix with the blender resting on the bottom of the jar until the ingredients thicken, 1 to 2 minutes. Angle the mixer to pull ingredients from the sides of the jar and lift it toward the top to better combine. Continue blending until the mixture reaches a texture similar to mayonnaise.