healthier macarons

1		large egg white
30  grams		powdered sugar
10  grams		splenda
15  grams		peanut flour
15  grams		almond meal
1  pinch		salt
1  pinch		cream of tartar

Tip: Click on the ingredient links to learn the nutritional information for all the healthier macarons ingredients. The serving size for any ingredient in healthier macarons may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

preheat oven to 300F

sift together sugar, splenda, peanut flour, and almond meal at least twice.

beat egg whites with salt and cot until firm peaks. fold in the sugar/almond mixture no more than 50 folds.

pipe into 1-inch rounds on parchment lined paper

bake about 15 minutes until come off pan easily and have feet but not brown on bottom

put two cookies together with frosting, jelly, or chocolate, or whatever!