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hungarian barley stew

Check out the hungarian barley stew calories and how many carbs in hungarian barley stew. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
  
Serving size: 1 cup
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 281 (14% DV)
Fat: 13g (20% DV)
Carbohydrates: 21g (7% DV)
Protein: 19g (38% DV)
Ingredients:  Makes 8 servings (8 cups)
1-1/2  lb.
 
2  tablespoons
 
1/2  cup
 
1 
 
28  ounces
 
3  cups
 
2/3  cup
 
2 
 
1  tablespoon
 
1  tablespoon
 
1  teaspoon
 
1  teaspoon
 
1  tablespoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the hungarian barley stew ingredients. The serving size for any ingredient in hungarian barley stew may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
In a 4 quart saucepan, brown meat in butter. Add onion and garlic. Cook until onion is tender; drain. Stir in remianing ingredients except sour cream. Bring to a boil; reduce heat to low and cover.
Simmer 45-50 minutes oriuntil meat and barley are tender, stirring occasionally. Top each serving with sour cream, if desired.
Are you interested in seeing additional foods like hungarian barley stew? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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