lemonade chicken in the crockpot

6  pieces		of chicken (breasts and legs)
3/4  cup		frozen lemonade, thawed
2  tablespoons		brown sugar
3  tablespoons		ketchup
1  tablespoon		vinegar
2  tablespoons		cornstarch
2  tablespoons		cold water

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Arrange chicken pieces in Crock Pot. Combine lemonade (undiluted), brown sugar, ketchup and vinegar and mix well. Pour over chicken. Cover. Cook on high 3-4 hours or low 6-8 hours. Remove chicken from pot, cover to keep hot. Transfer liquid to saucepan. Skim fat; combine cornstarch and cold water and add slowly to liquid, while stirring over low heat. When thickened, serve with chicken over hot rice. Serves 4-6.