low carb cream cheese fudge

1  stick		Butter ( I use salted )
2  ounces		Bakers Unsweetened Chocolate
1  tablespoon		Vanilla
8  ounces		Cream Cheese, softened
1/2  cup		Stevia or any sweetener or your choice to taste

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Instructions:
Place butter and chocolate in a small pan and melt oven low heat. When chocolate and butter is just melted add vanilla and sweetener and blend together.
Place cream cheese in a medium bowl and pour chocolate mixture over it.
With a hand mixer mix about 2 minutes.
Pour into a greased pan. I use a 6 x 8 pan and I freeze it and cut into squares.
Note : I keep fudge stored in the freezer . Out of site, out of mind. too
This makes a great frosting for mim’s or low carb cookies ect.
makes 24 pieces at 0.3 carbs per piece