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mexican rice

Check out the mexican rice calories and how many carbs in mexican rice. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

mexican rice
 
Serving size: 1 each
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 79 (4% DV)
Fat: 3g (4% DV)
Carbohydrates: 12g (4% DV)
Protein: 1g (3% DV)
Description: low calorie
Ingredients:  Makes 6 servings (6 each)

Tip: Click on the ingredient links to learn the nutritional information for all the mexican rice ingredients. The serving size for any ingredient in mexican rice may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
In a medium sauce pan, cook rice in oil over medium heat for about 3 minutes. Pour in chicken broth, and bring to a boil. Stir in onion, green pepper, jalapeno, and diced tomato. Season with bouillon cube, salt and pepper, cumin, cilantro, and garlic. Bring to a boil, cover, and reduce heat to low. Cook for 20 minutes.
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