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my Banana Muffins

Check out the my Banana Muffins calories and how many carbs in my Banana Muffins. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Snacks

Snacks
 
Serving size: 1 each
Recipe category: Snacks
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 49 (2% DV)
Fat: 0g (0% DV)
Carbohydrates: 11g (4% DV)
Protein: 2g (3% DV)
Ingredients:  Makes 18 servings (18 each)
1  cup
 
1/2  cup
 
3/4  cup
 
1-1/4  teaspoons
 
1  teaspoon
 
1  teaspoon
 
 
1  cup
 
1/4  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the my Banana Muffins ingredients. The serving size for any ingredient in my Banana Muffins may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Preheat the oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin tin, or line with paper muffin liners.
In a large bowl, stir together the flour, sugar substitute, baking powder, baking soda, and cinnamon. In a separate bowl, mix together the egg whites, mashed banana and applesauce. Add the wet ingredients to the dry, and mix until just blended. Fill prepared muffin cups 3/4 full.
Bake for 15 to 18 minutes in the preheated oven, or until the top springs back when lightly touched. Allow muffins to cool in the pan over a wire rack for a little while before tapping them out of the pan.
Are you interested in seeing additional foods like my Banana Muffins? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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