pecan pumpkin

1/4  cup		pumpkin puree, organic, unsweetened
1/4  cup		almond butter
1/4  cup		chopped pecans, toasted
2		eggs
2  tablespoons		honey
1  tablespoon		vanilla
1  teaspoon		cinnamon
1/4  teaspoon		fresh ground nutmeg

Tip: Click on the ingredient links to learn the nutritional information for all the pecan pumpkin ingredients. The serving size for any ingredient in pecan pumpkin may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat a nonstick griddle to 400 degrees. Combine all ingredients and mix well. Pour onto hot griddle (desired pancake size). Let them cook for about 2-3 minutes (you'll see the pancakes start to bubble and cook on the edges when they're ready to flip). Flip and cook a couple more minutes. Top with your favorite all-fruit preserve or enjoy them just the way they are! This recipe makes about 4, 4-inch pancakes! A nice finale to a wonderful holiday! Happy New Year!!!