ponzu noodle salad

1  lb.		brown rice noodles
1/2  lb.		snow peas, tripped and cut
3		medium carrots,s peeled and matchsticked
3/4  cup		green onions (white and green parts, cut into 3/4 inch pieces
1/2  cup		Cilantro - Fresh, Chopped
1/4  cup		Lemon Juice - Fresh
2  fl. oz.		Lime Juice - Fresh
1/4  cup		Organic Spectrum Naturals Brown Rice Vinegar
3/4  cup		Low Sodium Soy Sauce
1/4  cup		Japanese Sake
1/4  teaspoon		Brown rice syrup
8  ounces		Chicken Breast - Raw, Skinless, Boneless

Tip: Click on the ingredient links to learn the nutritional information for all the ponzu noodle salad ingredients. The serving size for any ingredient in ponzu noodle salad may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

1 cook chicken and slice
2 wisk all ingredients from lemon juice to brown rice syrup and set aside
3 cook the brown rice nodles according to package directions, add snow peaks and carrots during the last minute of cooking.
4 drain and rinse the mixture until cooled and place in a large bowl.
5 add green onions, cilantrol, ponzu sauce and crushed red pepper flakes, if desired, and chicken, and mix well