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saucy Chinese pork loin ribeye

Check out the saucy Chinese pork loin ribeye calories and how many carbs in saucy Chinese pork loin ribeye. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
 
Serving size: 8 ounces
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 137 (7% DV)
Fat: 2g (3% DV)
Carbohydrates: 26g (9% DV)
Protein: 5g (9% DV)
Ingredients:  Makes 3 servings (24 ounces)
1-4/5  ounces
 
 
1/3  cup
 
3  tablespoons
 
1  tablespoon
 
 
1  teaspoon
 
1/3  ounce
 

Tip: Click on the ingredient links to learn the nutritional information for all the saucy Chinese pork loin ribeye ingredients. The serving size for any ingredient in saucy Chinese pork loin ribeye may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
put cooking spray in the crock pot
place pork loin inside
in small bowl, combine onion, ketchup, brown sugar, water, soy sauce, ginger and garlic
pour over pork loin
cover and cook on low for 3-4 hours or until the loin is no longer pink
serve with rice and the juice left in the crock pot
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