saute chicken and rotini pasta and vegetable with ragu
Traditional

6  ounces		of ground chicken breast
1/2  cup		Green Bell Pepper - Fresh, Chopped
1/2  cup		White Onion - Chopped
1/2  cup		Green Beans - Steamed or Boiled
1/4  cup		Barilla Rotini - Cooked
1/2  tablespoon		Country Crock Margarine
1/2  cup		Ragu Traditional Spag. Sauce

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First put the country crock in saute pan and the ground chicken and vegetable to the saute pan let the chicken get cooked and the vegetable get tender. Then and the ragu sauce and rotini to the pan mix and everything together. That take it out the pan.