savory chicken stew with dumplings

1/4  cup		Gold Medal® all-purpose flour
1/2  teaspoon		dried sage leaves
1/2  teaspoon		dried thyme leaves
1/4  teaspoon		pepper
32  ounces		cups reduced-sodium vegetable broth
1-1/2  cups		Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
1		cut-up cooked chicken breast
1  cup		Bisquick Heart Smart® mix
2  tablespoons		chopped green onions (2 medium)
1/8  teaspoon		onion powder
1/3  cup		fat-free (skim) milk

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1 In 2-quart saucepan, mix flour, sage, thyme and pepper. Gradually stir in broth with wire whisk until blended. Heat to boiling over medium heat, stirring constantly. Stir in vegetables and chicken; heat to boiling.
2 In small bowl, stir together Bisquick® mix, onions and onion powder. Stir in milk just until moistened. Drop by 6 spoonfuls onto boiling stew; reduce heat.
3 Simmer uncovered 10 minutes; cover and simmer 10 minutes longer.